Sweet fruit on the palate with grippy tannins and smooth texture
needing a lot of coaxing to reveal a core of plum preserves
It has taken on weight with élevage in barrel
with 15 hectares of grand cru vineyards
large plot of land in one piece on a steep slope facing East
Chateau Belair-Monange 2018 Ireland Sweet fruit on the palate98 100 Lisa Perrotti Brown MW, The Wine Advocate Made from 90% Merlot and 10% Cabernet Franc, the medium to deep garnet purple colored 2018 Belair Monange rolls effortlessly out of the glass with gregarious scents of black cherry preserves, stewed plums and boysenberries, plus suggestions of Indian spices, rose oil, Ceylon tea and garrigue, with a waft of tilled soil. The rich, seductive, full bodied palate is laden with black fruit preserves and