Bandero Cafe Tequila Retailer:241 rye and corn directly from

rye and corn directly from upstate New York

Distilled in large copper stills and aged in a combination of ex-Bourbon and ex-Sherry casks

each one individually and naturally obtained through innovative extraction methods and distillation processes

It's not Mezcal

With a legacy of hand-turning malt and drying it with heather peat

Bandero Cafe Tequila Retailer:241 rye and corn directly fromSavor Tequila with a Coffee Twist Bandero Tequila was founded by John Paul, inspired to create premium sipping tequila under $50. Honoring heritage, it uses Los Altos agave, hand harvested at peak ripeness, cooked in clay ovens, and distilled with care. With zero waste operations and sustainability partnerships, Bandero reflects traditional Mexican craftsmanship while giving back to its community. Bandero Cafe Tequila blends Bandero Blanco's smooth