*HAKATANOMORI JUNMAI Junmai Ginjo The sweet aroma of ripe

The sweet aroma of ripe yellow apples carries through to the palate in the fruity flavour and ample mellow taste that includes hints of soft yellow pear and vanilla

It is a medium-dry Daiginjo showing grace and subtlety with great structure which echoes the rest of its Kokuryu cousins

Citric Acid

Salted Dried Kelp NET WT

Servings Per Package 1200

*HAKATANOMORI JUNMAI Junmai Ginjo The sweet aroma of ripeWith a brewing method that has endured for over 200 years, Kobayashi Brewery has created a crisp, super dry sake with a disarming smoothness. Created in Hakata, Fukuoka, a region that boasts the fifth highest number of sake breweries in Japan, this Junmaishu utilises locally grown Yamadanishiki rice and spring water from the mountains of Fukuoka to create a drier, cleaner taste on the palate. With a smooth texture and a refreshing clean finish,