Cooking at Home graphica ROAST: Medium

ROAST: Medium

and Owl—gathered beneath snowy branches

Potassium acrylate acrylamide (2-propenoic acid

this deep-dish pan features sharp angled sides that promote even browning and crispy

Its non-slip rubber backing keeps it firmly in place while its low-friction surface lets you move your mouse with ease and accuracy

Cooking at Home graphica ROAST: MediumDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishnas mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your