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Brewery: HATSUMOMIDI SAKE BREWERY
citrus-like acidity
so the true refreshing flavour of the fruit and its bitter peel are evident
retains it rarity and is a well-sought-after liquor that reflects the origin of its type in the Genroku era and the founding of Katsuyama in that era
Harvest date: Handpicked in April
ARAMASA COLORS COSMOS 2024 Tobikko Brewery: HATSUMOMIDI SAKE BREWERYThis is the core line of Aramasa, crafted as pasteurised sake to highlight the unique character of each rice variety. Brewed exclusively in traditional kioke (cedar tanks), each expression is designed with longevity in mind, making it ideal for long term ageing three to five years or more. This allows you to appreciate not only the differences between rice varieties but also the evolving nuances of each vintage. ~ A FLEETING VISION OF SWEET FRUIT
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