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such that they only produce with two-to-three loaded ovens per year
Tequila Ocho Reposado is crafted from 100% Blue Weber agave grown in the Jalisco Highlands and aged for 8 weeks and 8 days in American oak barrels—just enough to enhance depth while preserving the agave’s natural brightness
and wonderfully refreshing
and earthy mineral notes
with a lingering finish that can haunt the palate for hours
Mal Bien Espadin Morales SotolCollection such that they only produceMal Bien Espadn is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Utilizing a prehistoric oven, tahona crushed, and opening fermented in pine with well water, this mezcal smells of roasted meat, ground corn, and pine tar. Twice distilled, this is a house favorite! On the palate, there are notes of leather, caramelized banana, and barley.
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