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The Reserve - Stanlake Park - Red wine
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The selection will give them an insight into what's to come and ideas for what they might make
Learn about the art and science of curing
Beef Bresaola
Hogget (Lamb) Butchery & Charcuterie Course - Book a Date pancetta The Reserve - Stanlake ParkYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch featuring local hogget What
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