Sakai Kikumori Kikuzuki Kuro Gyuto Knife 210mm featured producing:

producing:

SpecificationsBlade shape – Petty 150mmMaker – Tajeshi SajiBlade construction – San MaiSteel – SPG2 Stainless Powder SteelHandle – Dessert Ironwood with Mosaic PinTotal length – mmBlade length –  mmBlade height at heel – mmWeight –  gHRC – Blade finish – DamascusEdge grind – 50/50Thickness behind edge – 0

a light rub with a dry scourer followed by a rinse and dry will usually remove it with ease

brushing oil

– Board work– Filleting fish– Trimming meat– Chopping smaller ingredients– Fruit and vegetable prep

Sakai Kikumori Kikuzuki Kuro Gyuto Knife 210mm featured producing:Gyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved edge and pointed tip, it handles slicing, chopping and rocking with ease. Compared to heavier European knives, its thinner and more responsive, offering a clean, precise cutting feel across a wide range of ingredients. At 210mm, this is a particularly versatile size long enough for larger vegetables and