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dominated by the sweet scent of ripe apples
it’s crisp and refreshing
the Chouffe gnomes gathered the cherries and stored them in the brewery loft
along with baked plums
Bernardus Pater 6 is brewed according to the classic dubbel style with a recipe that dates back to 1946
Williams Bros Seven Giraffes 12x500ml Apple Cider dominated by the sweet scentA blend of 7 grains, 3 hop strains and a late infusion of elderflower: This aromatic IPA pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, with a lingering floral elderflower aftertaste.
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