Angus Beef Flank Steak ham These aren’t cured like deli

These aren’t cured like deli ham — fresh ham means raw pork with a deeper

or slow cooker

savory flavor and fall-apart tenderness

known for their superior marbling and taste

Rest 5–10 minutes before slicing

Angus Beef Flank Steak ham These aren’t cured like deliLean, flavorful, and perfect for marinating the Angus Flank Steak is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir fries, or a classic London broil. Flank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go to cut for weeknight meals or backyard grilling. Sourced from small Kansas family farms,