Tactical Fillet Knife In addition each neck knife

In addition each neck knife has a skeletonized tang with a hardened inner hole with 90 degree corners to allow for ease of striking with a ferro rod

including French cuisine

The handle is forged steel

so extreme care must be taken when putting the knives into the sheaths to avoid cutting through the sheaths and injuring yourself

and we have a few unique handles to offer

Tactical Fillet Knife In addition each neck knifeThese 7. 5" fillet knives are designed to be ideal for filleting fish. The AEBL High Carbon Stainless Steel has been carefully crafted and heat treated to a high hardness in order to achieve ideal flexibility and durability when slicking through fish scales and bones. AEBL is our chosen steel for fillet knives as it is a very flexible Stainless that holds a good edge, but also offers good rust protection. Furthermore, each blade features a convex edge