Wonderwerk "Marinara!" Tempranillo Semi-carbonic ferment

Semi-carbonic ferment

since 1952

mint and a little sprinkle of cinnamon)

Dolin Vermouths are notably lighter

It is light and tart with notes of bright red cherry

Wonderwerk "Marinara!" Tempranillo Semi-carbonic fermentWORDS FROM THE WINEMAKERS THEMSELVES: ONE NIGHT A WEEK EVERYONE ASKS THEMSELVES "AM I GOING TO HAVE PIZZA? OR.. AM I GOING TO MAKE PASTA?" THIS WINE WAS DESIGNED FOR THAT VERY MOMENT. MARINARA! IS A CELEBRATION OF RED SAUCE (OR "GRAVY" DEPENDING ON WHERE YOU'RE FROM) PERFECTLY PAIRING WITH THE TANG, THE SWEETNESS, THE UMAMI. WHEREVER THERE'S PIZZA OR PASTA OR EGGPLANT PARM OR MEATBALLS OR BOLOGNESE, PLOP A BOTTLE OF MARINARA! ON THE TABLE AND WATCH