Ranger Chocolate Co. Passion Fruit Chocolate Bar, Oregon Washington Wine Aging: Minimum 5 years in

Aging: Minimum 5 years in seasoned oak casks using the canteiro system

sourcing the finest local botanicals and continuing its legacy of limited-production

Péters had firmly established La Grande Dame as a Pinot Noir-forward flagship

A true benchmark of the Oloroso style

this bold expression takes the classic Pinot Gris grape on a vibrant

Ranger Chocolate Co. Passion Fruit Chocolate Bar, Oregon Washington Wine Aging: Minimum 5 years inPassion fruit, dark cocoa, and tropical citrus aromas rise with vivid brightness and layered richness. Ranger Chocolate Co. Passion Fruit Chocolate Bar was created in partnership with Chef Gregory Gourdet and Kann, blending tangy tropical fruit with dark chocolate in a release shaped by shared culinary creativity and support for ethical cacao farming in Haiti. Its balance of acidity, fruit intensity, and cocoa depth reflects a collaborative approach