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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Made with 100% fresh-milled single-origin Skagit Valley flour
plus whatever's best and in peak season
Seasonal Fish: contains 4ct
a delicious warming spice)
and organic olive oil
Salt Blade Salami Sourdough Made with 100% fresh-milled single-originImpeccably sourced handmade salamis cured by Bob Blade and his small team: hand stuffed, linked and carefully fermented. Delightful hard salamis you can slice extremely thin for maximum surface area enjoyment and get a ton of beautiful protein mileage on any backpacking trip or cheeseboard. No nitrites!! Salt Blade is especially unique for sourcing 100% of their meat from our friends Brent and Kira at Olsen Farms in Colville, WA: an organic practice
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