Masia Salat Organic Rosé Cava Brut N.V producer_caiaffa_winery Aromas of citrus zest and

Aromas of citrus zest and crisp green apple lead into a refreshing palate with gentle stone fruit notes and a clean

mineral finish

who are known for their dedication to quality and distinct character

perfect for easy sipping or pairing with seafood

lightly spiced concoction combining the tartness of rhubarb with the botanical notes of juniper

Masia Salat Organic Rosé Cava Brut N.V producer_caiaffa_winery Aromas of citrus zest andOrganic Ros Cava from Catalonia's Classic Sparkling Region Masia Salat Organic Ros Cava is a traditional method sparkling ros from the Peneds Catalonia's most celebrated wine region and the home of Cava. Produced by a certified organic estate using the classic Cava varieties (Macabeo, Xarello and Parellada) with secondary fermentation in bottle, it delivers the hallmark freshness and fine bubbles that define quality Cava. Bone dry with a pretty blush