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in a hammock or on a rooftop
This blended malt brings together whisky matured in heavily recharred hogsheads
it delivers performance as dependable as its refined design
This Single Malt is matured initially in bourbon barrels before being finished for approximately 6 months in Oloroso Sherry hogsheads sourced directly from producer Miguel Martin in Jerez
finely etched tannins ‘mist up’ the palate spectrum – a tactile fog
El Tarasco Charanda Mushroom Hongos Rum 700ml (ABV 40%) apple liqueur in a hammock or onSol Tarasco Hongos Mushroom Rum is a blend of distilled virgin sugarcane juice. The Master Blender selects barrels with ages of 12, 24 and up to 36 months to obtain a ripened Artisanal Rum. This special edition contains fungi of a species considered medicinal or healing of the genus Cordyceps Sinensis which generates a sensation of well being, energy and vitality. Nose Hive honey and crystallized orange, notes of vanilla and cinnamon Palate Great
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