Ethiopia Bona Zuria - Espresso roast Size:1kg (1x 1kg bag) 250g options are currently being

250g options are currently being packed in RecycleMe bags

This coffee has been processed using a method inspired by wine production

and oranges

which is then cultivated into a vibrant starter culture used to inoculate fermentations

Processing: Washed

Ethiopia Bona Zuria - Espresso roast Size:1kg (1x 1kg bag) 250g options are currently beingOrigin: Ethiopia Region: Bona Zuria, Sidamo Tasting Notes: Marmalade, dried apricot and caramel Producer: Farmers delivering to Bona Zuria station Varietal: JARC varieties , Local Landraces Processing: Washed Altitude: 2000 23300 MASL Roast Level: Medium Recipe: 21g in 42g out 25 27 seconds 92c water About This Coffee Nestled in the high altitude village of Bona Zuria, the washing station operates between 2,000 and 2,330 meters above sea level. Once