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is a flatfish commonly found in the Pacific and Atlantic Oceans
resulting in firm
layered flavors
Culinair journalist Parool
and adored by both chefs and home cooks
Sake Misozuke Natural Fish fillets is a flatfish commonly foundMisozuke literally means marinated in miso. It is a Japanese technique where fish, meat, or vegetables are left to marinate in miso (fermented soybean paste) for a period of time. The miso adds depth, umami, and a subtle sweetness, while drawing out moisture to create a firmer, more concentrated texture. Our salmon is sustainably farmed in Norway.
US$ 202.00
US$ 896.50
