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Bon Voyage Level 1 Audio Activities Booklet 3e New:New Effects of Heat on Foods

SKU: 96798601321

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Description

Effects of Heat on Foods 101

Advanced Professional Cooking

Cooking and Handling Meats 357

Production and Holding Problems in Quantity Cooking 245

Heat Transfer 106

Bon Voyage Level 1 Audio Activities Booklet 3e New:New Effects of Heat on Foods

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