Gnocchi/ Garganelli Board Steak Knives making it an indispensable addition

making it an indispensable addition to any serious cook's kitchen

The body of the mold is made of die cast aluminum

With 20% more cooking area and nonreactive construction

passionate about life and all its colors

Dimensions:Multi Platter: A large circular mouth-blown glass platter with six compartments

Gnocchi/ Garganelli Board Steak Knives making it an indispensable additionWhat's the difference between Garganelli and Gnocchi? A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Our Italian Beechwood Gnocchi and Garganelli Board is made from solid beechwood. Ridges help seal and shape pasta and add texture to hold more sauce; works nicely as a gnocchi and cavatelli maker, too. This set is made up of a ridged board and a 9in dowel. HOW TO MAKE: For best