Rubicone coffee crisp - dark chocolate and coffee flavour variegato with coffee grains (rippling sauce) - 3kg COLOUR_Yellow • To use

• To use

• Mellow dark chocolate taste with a long finish and notes of raisin and citrus fruit

milk and white

With more than 50 years of producing pastry under their belt

• A thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1

Rubicone coffee crisp - dark chocolate and coffee flavour variegato with coffee grains (rippling sauce) - 3kg COLOUR_Yellow • To useGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian