Add 60–70ml water at approximately 75–80°C
Japan | Cultivar: Yabukita
Net weight: 40g light-protective resealable pouch
With medium hazelnut nuttiness and a warm smokey roastiness
93 is a vibrant organic ceremonial matcha made from Okumidori
Marukyu Koyamaen Byakuren 100g Matcha Add 60–70ml water at approximatelyByakuren Culinary Matcha Powder (100g) Origin: Uji, Kyoto, Japan Byakuren is a versatile culinary matcha with a gentle aroma, refreshing bitterness, and clean green tea flavour. Designed to complement other ingredients rather than overpower them, it is ideal for both sweet and savoury recipes while preserving the authentic taste of Japanese matcha. Perfect for desserts, ice cream, cakes, bread, matcha lattes, and everyday culinary use. Premium