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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
our free-range Suffolk-Texel cross lamb is known for its naturally sweet flavour and fine texture
Its ease of preparation and carving ensures that you spend less time in the kitchen and more time enjoying the company of your guests
and a gentle nuttiness
rustic way to enjoy one of lamb’s most prized cuts
Perfect for stir-fries
Beef Tomahawk Steak Weight:1 (min weight 1.1kg) our free-range Suffolk-Texel cross lambA true statement cut, the tomahawk is a ribeye taken from the fore rib with the full rib bone left intact and French trimmed for presentation. Cut thick and left on the bone, it combines the rich marbling of ribeye with the added depth of flavour that comes from cooking on the bone. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each steak is carefully dry aged for a
US$ 412.50
US$ 385.00
