TOJIRO CLASSIC Gyuto 240mm F-809 rprice-150-550 but we're willing to sharpen

but we're willing to sharpen to personal preference

ensuring that each and every finished blade fully meets his exacting quality standards

It’s so pretty

We’ll sharpen most Western blades to 22 degrees

a Karelian (Masur) Birch is used

TOJIRO CLASSIC Gyuto 240mm F-809 rprice-150-550 but we're willing to sharpenAbout the Shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About TOJIRO The TOJIRO CLASSIC series has a