Colombia Supremo Low Acid which we find to be

which we find to be a wonderful tasting coffee for espresso

this Mocha Sanani was natural/dry processed on raised beds

with a bit of crisp Costa Ricans for brightness and Kenya AA for sweetness

Jamaican Blue is the 2nd most expensive traditionally processed coffee in the world next to the Kopi Luwak which is non-traditional thanks to our Indonesian friend the civet cat

but offers a delightfully creamy finish

Colombia Supremo Low Acid which we find to beColombia is the third largest coffee producing country and is perhaps the most well known coffee exporting country. The coffee is grown on small farms high in the mountains, carefully hand picked and washed. The beans of Colombia Supremo, the highest grade of Colombian coffee, are large and uniform in size. Done to a full city (light) roast, it possesses medium acidity and a light to medium body strength, with deep, rich walnut flavors. This coffee is