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or use the dry mix to add flavour
bright red sausage full of bold flavours from chillies
but traditionally all contain a blend of peppers that are often smoked
sprinkled on fish or chicken before grilling
Tarragon is a classic french herb with a distinctive anise-like flavour
Ghost Chili - Whole malt vinegar or use the dry mixOne of the hottest chilis peppers available, at over 1,000,000 Scoville units, Ghost Peppers provide an unbelievable heat! Found in the Assam region of India, these red orange thumb sized peppers are potent and intense.
US$ 75.00
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