Baron Bigod Selection Box bottom left: Oxford Isis

bottom left: Oxford Isis

It is semi-hard and the rind is washed in brine

Comté Fort Saint Antoine – this Comté is aged for a minimum of 15 months and is from the legendary Fort St Antoine  – the Cathedral of Cheese in the Jura region of France

Lanark Blue

Langres - A creamy

Baron Bigod Selection Box bottom left: Oxford IsisA Brie de Meaux style cheese. It has a bloomy rind with a complex but balanced taste of butter and mushrooms. It is becoming a new British classic. Baron Bigod is made at Fen Farm Farm in Bungay, Suffolk. It is made in the same way as a traditional Brie de Meaux and even uses the same breed of cows (Montbliard). The cheese is named after the 12th century Earl of Norfolk and French (Norman) baron who once owned the land the farm is built on.