Brillat-Savarin, Natural Rind Grilling Cheeses Ubriaco al Prosecco’s aroma from

Ubriaco al Prosecco’s aroma from being aged with the seeds of prosecco grapes crushed for winemaking

Store tightly wrapped in butcher paper if not all consumed at once

5 pounds of 8 artisanal cheeses

When young

The name Spianata Calabrese comes from its shape (Spianata meaning "flattened")

Brillat-Savarin, Natural Rind Grilling Cheeses Ubriaco al Prosecco’s aroma fromBrillat Savarin is a cow's milk, triple crme brie style cheese from France. This lovely cheese is buttery, rich, creamy and decadent with a rare "natural rind" which is essentially a thin skin. Brillat Savarin, Petite is essentially the cheese equivalent of ice cream! Incredible on its own or served with a fruit jam on hearty bread. Pair Brillat Savarin "natural rind" with Domaine Chandon Ros or a Viognier.