Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Coffee Form:Whole bean selectively harvesting and employing a

selectively harvesting and employing a semi-washed process: a controlled 45-hour in-cherry fermentation

Honduras | 1350-1500 MASL

coffee growing is not only a tradition handed down from one generation to the next

V60 Coffee Server 02

the coffee undergoes full fermentation and washing before being dried in ventilated storage bins

Ibonia Estate AA, Field Blend: Ruiru 11, SL 34, SL28, Kiambu, Kenya (250g) Coffee Form:Whole bean selectively harvesting and employing aRaw Sugar Pomelo Lime Washed Process Kiambu, Kenya 1725 MASL Kiambu sits just 13km north of Nairobi, and the proximity is both its defining feature and its greatest threat. As the city expands, land here is increasingly being absorbed by development, making the estates that have held on to serious coffee production all the more worth attention. Ibonia Estate covers 114 hectares of deep red volcanic soil, a mix of Nitisols and Andosols that drain well