Full Blood Wagyu M9+ Oyster Blade squid or poaching

or poaching

fresh herbs

Its slow growth results in a thick

• Crab congee: Slow-cooked for a rich

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Full Blood Wagyu M9+ Oyster Blade squid or poachingFull Blood Wagyu M9+ Oyster Blade Unlock one of the most flavorful and well kept secrets of the Wagyu carcass: the Oyster Blade. This cut, sourced from Full Blood Wagyu graded at an impressive MS 9+, offers an extraordinary opportunity to experience supreme marbling and rich flavor at an exceptional value. Nestled beneath the shoulder blade, this muscle is lightly worked, resulting in a robust beefy flavor that is perfectly complemented by the