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To keep your spices vibrant
With years of experience teaching students how to make tasty and authentic Indian food
Olia Hercules shows how you can make the most of summery ingredients to create new
• *Award winner of the BBC Food Show Producers Bursary Award 2015
So many incredible recipes to choose from - a delicious prawn curry from Goa
Sanjana Feasts by Sanjana Modha sanjana feasts To keep your spices vibrantWe're excited to cook from Sanjana's debut cookbook, which is brimming with recipes inspired by her upbringing fused with modern adaptations. This cookery book will make a great gift for adventurous cooks. Sanjana Modhas flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjanas upbringing,
US$ 129.00
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