Tonto Intenso Yeast Fermented Washed I'd like:By the kilo R356/kg Wicho uses various methods of

Wicho uses various methods of drying to adjust to the unpredictable rainy climate of Cobán

Geisha cherries for this microlot undergo an aerobic fermentation and pulping 16hrs after that

Cherries are harvested at peak ripeness and disinfected with ozone

which are incorporated into the beans to deeply develop flavours and impart umami richness

The coffee is then stabilised and stored in a cool place before final selection and threshing according to quality standards

Tonto Intenso Yeast Fermented Washed I'd like:By the kilo R356/kg Wicho uses various methods ofThe Coffee Gardens was established in 2017 with the goal of producing specialty coffee in an ethical way. At the start of the 2022 season, to expand their capacity, they dismantled their old washing station and rebuilt it at a new site. This micro lot was harvested in January 2023 by farmers on the mountain above The Coffee Gardens washing station. The farmers deliver the coffee cherries down to the processing station themselves, where it is sorted,