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offering a hardness level between the Knifewear stones
white carbon steel clad in protective stainless steel
we recommend a Kiritsuke which measures between 210mm and 240mm long
it’s a traditionally elegant blade
An excellent knife for both home cooks and professional chefs
Hatsukokoro Ryuhyo SG2 Damascus COPPER Gyuto 210mm f-09 offering a hardness level betweenAbout the Finish This knife has been electroplated to achieve the COPPER finish. Electroplated surfaces are durable but do require hand washing with a gentle cloth. About the Hatsukokoro Ryuhyo This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their tradesknife makers, handle makers, sharpenersit's proof that machine forged blades
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