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To ensure high quality and strong yields
Los Volcanes Coffee processes Wicho's coffee in two batches
only the ripest Striped Bourbon cherries were hand-selected to ensure the highest quality and optimal flavour development
temperature and time
Process: Anaerobic Washed
San Lorenzo, Espresso - Guatemala Order Fulfillment Guru To ensure high quality andLuis "Wicho" Valds is a third generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family. In order to manage the heavy rains and protect the soil, Wicho grows his coffee on terraces. The foliage is checked twice a year for nutrients and diseases, and the soil is enriched with organic coffee pulp and vermicompost. These thoughtful practices result in the production of some of Guatemala's most
