Pay in 4 interest-free payments of $46.62 Learn more
Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
and built for everyday cooking
stable surface for everyday prep or presentation
Rapeseed oil
Hardness - 63-64 HRC
step-by-step instructions
Yu Kurosaki Gekko VGXEOS Gyuto Knife 210mm Nashiji Carbon steel and built for everyday cookingYu Kurosaki Gekko Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. Nashiji Pear
US$ 79.99
US$ 84.95
US$ 64.00
