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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
21g in / 41g out / 25-30seconds
In the cup
Process: Washed
Tasting Notes: Apricot
100 MASL in one of the highest growing regions in Indonesia
Indonesia Yolan Tirta - Espresso roast Grind setting:Plunger 21g in / 41g outOrigin: Indonesia Farm Region: Karangan, Sulawesi Tasting Notes: Green apple, starfruit and palm sugar Producer: Yolan Tirta Varietal: Linie S 795 Jember Processing: Washed Altitude: 1500 1800 MASL At the forefront of the production is Yolan Tirta of Toduri Coee, whose family has been involved in the regions coee trade for generations. Arabica has been cultivated in Enrekang since the 1800s, when local traders established Kalosi as a key hub. Over
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