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Ideal for tempering chocolate
roasted flavour of pistachio to your gelato with this smooth pistachio cream
A simple way to add visual appeal and a luxurious chocolate caramel finish to desserts and bakery creations
shelf-stable
• Egg and milk free whipping powder derived from potato
Chocolate World 21-cavity 8.5g faceted lips chocolate mould - 42 x 21.5mm call_to_order Ideal for tempering chocolateAdd a playful touch to your chocolate collection with this mould. Its contemporary geometric detailing transforms a fun, expressive shape into a contemporary chocolate piece that stands out in premium assortments and gifting ranges. Full of personality and creative potential, it's a mould that's sure to leave a lasting impression. Made from durable polycarbonate Lips shaped Smooth finish with faceted surface Ideal for pralines, bon bons and filled
US$ 79.00
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