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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food) General Fiction standalone “Why Choose” Regency romance

SKU: 93501817531

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Description

standalone “Why Choose” Regency romance set three years after the events of the Second Sons duology from New York Times bestselling author Emily Rath

Louise le Blanc fled her coven and took shelter in the city of Cesarine

From the New York Times bestselling author of A Long Petal of the Sea comes “a bold exploration of womanhood

and friends

servicing people willing to pay for even the smallest glimpses of a world they'll never see

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food) General Fiction standalone “Why Choose” Regency romanceAn essential book for anyone looking to understand and improve their baking Tom Kerridge Whether youre a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking Helen Goh Discover the secrets of professional bakers to achieve perfect bakes every time Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into

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