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with lake-caught fish or tangy cheeses
the Barolo Paiagallo 2019 comes across as a venerable vintage
licorice and warm spices while hints of charcuterie add extra complexity
There's also an astonishing bouquet of white flowers and ripe stone fruits
Bravissimo
Inzuzo Wine Company, Sunburst Pinot Noir, 2025 Georges Vigouroux - Pigmentum with lake-caught fish or tangyIntense red fruit and ripe plum on the nose. Shows characteristics of dark chocolate and juicy fruit and finishes with a balanced acidity and fine tannin structure
US$ 113.89
US$ 29.99
US$ 195.00
US$ 288.00
