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made from 100% Blue Weber agave grown in the Jalisco Highlands
COOKING: Autoclave (low pressure)
a rare agave that can take up to 30 years to reach maturity
The Sundays (domingos) that are lived in a different way
Tasting Notes:
Cazcanes No. 7 Anejo RacillaCollection made from 100% Blue WeberThis Reposado, made from 100% organic Blue Weber agave harvested at peak maturity, is aged to taste in reworked, recharred American oak barrels. Each batch is blended from select barrels to highlight the balance between agave and oak. Produced with volcanic spring water from Navichi Springs, the agave is gently cooked in a low pressure autoclave for 24 hours, fermented in stainless steel vats with proprietary yeast, and double distilled in stainless
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