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oak wood barrel
Cultivation System: Semi - Cultivated
Batch size: 200
Dixeebe - Jabalí Edition 3 53% ABV
fermentation and distillation
Lamata - Masparillo - Durango, Mex. (Flores) Madre Exclusives oak wood barrelLamata Masparillo Agave: Maximiliana Katharinae Maestro: Marcelo Flores Village: Durango, mexico Oven: undeground Fermentation: dine wood lined batteries Water source: spring Batch size: 80 liters Proofing: heads and tails Distillation: twice in copper wood and quiote ABV: 49. 5% Size: 750ml
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