Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml pen Contents: Four bundles of incense

Contents: Four bundles of incense in box (Approx

Net contents: 500ml

The pairing of Asakura sansho and shoyu truly do go extremely well together

ensuring a gentle and caring touch

one of the highest-quality ceramics in Japan

Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml pen Contents: Four bundles of incenseThis is an old fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145 year old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten. Najimi tamari sauce has a water to soybeans ratio of 1: 1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews. Minamigura Shoten has been