and elegant dining experiences
Ingredients: Hot peppers (Jalapeno
Acidity Regulator: Citric Acid
ascorbic acid
add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of unbleached all purpose flour substitute in the recipe
Pantai Cantonese Suki Sauce Gluten Free and elegant dining experiencesProduct of ThailandIngredients: Water, Sugar, Garlic (18%), Chilli (11. 5%), Soy Sauce (Soybean Extract, Wheat Flour, Salt, Sugar), Salt, Sesame Oil, Sesame, Sweet Potato, Tomato Paste, Soy Bean Paste, Oyster Sauce, Acidity Regulator (Acetic Acid E260), Thickener (Modified Corn Starch E1422), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5 Inosinate E631, Disodium 5 Guanylate E627), Preservative (Sodium Benzoate E211).