U-NA NUMA EVOO Olive Oil Bar Papa Carl Bezzecchi had begun

Papa Carl Bezzecchi had begun producing balsamic condimento in the early 60s with three batteries

and the name was changed to Fee Brother

A true complement to my collection and different enough to want to have a bottle for mys

Daidai gives it sweetness

roasted sesame rising gently from the bar

U-NA NUMA EVOO Olive Oil Bar Papa Carl Bezzecchi had begunU NA NUMA EVOO Olive Oil 500 ml bottle Lazio, Italy Tasting Notes 2024 5 To the nose, the first whiff is definitely olive oil. To the eye, it's a very delicate yellow green color that is quite enticing. The first sip is light banana eee, with some very light hints of artichoke and avocado With the overall feeling of a cloud. It all disappears very quickly with hints of bitterness on the edges and then overall. That wonderful bitterness transitions to