Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath These blades have been water

These blades have been water quenched to achieve maximum hardness

each featuring a stabilized Wenge bolster as an accent

and is optimized for thin slices

Due to the slim handle design and thin point of the blade it works well for skinning and whittling

current models have black liners

Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath These blades have been waterA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. My Gyuto features a thin profile with a gently curving edge, optimized for slicing and chopping. Forged from 15N20 High Carbon steel, I've intentionally left the forging