Pay in 4 interest-free payments of $48.75 Learn more
Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
AEBL is our chosen steel for fillet knives as it is a very flexible Stainless that holds a good edge
a light coat of mineral oil from time to time is enough to protect them from moisture and humidity changes
this scoop will fit right in with its elegant design
The handle style of this blade is designed with a western style in mind
This geometry also assists with cutting harder ingredients such as carrots and reducing cracking
Japanese Petty - Forged AEB-L Stainless Steel Handle Material:Pau Ferro AEBL is our chosen steelMy Japanese Petty is my most popular kitchen blade, as well as the knife I get the best feedback from customers on. The 6" blade works well for everything in the kitchen, and has the right edge geometry for rocking, chopping, and dicing. The 6" length is also a really nice size, offering enough reach to excel at almost everything, while allowing for ease of control with fine work. Furthermore, the blade itself is thin, made from 1. 5mm (1 16') stock.
