2012 Tenuta Argentiera Giiorgio BartolomŠus DOC Bolgheri Sup 50-75 Essencia wines are made from

Essencia wines are made from the viscous honey-like Aszú juice only

The name means the area of charcoal burning

named after the river that runs through the property

Within two of the appellations the grapes harvested from specific "terroirs" are vinifed and aged seperately to create Pouilly-Fuissé le Clos de France and the Saint-Véran "Les Mûres" and "les Cras"

After his father’s death in 1997 Nicolas became a negociant

2012 Tenuta Argentiera Giiorgio BartolomŠus DOC Bolgheri Sup 50-75 Essencia wines are made fromAlong the charming coast of the Alta Maremma, to the south west of Florence and about 100 km from the city, in the small and prestigious DOC Bolgheri area lies Tenuta Argentiera, which is part of the old Estate of Donoratico that once belonged to the Florentine Serristori family. In Etruscan times, the plateau of the Tenuta was rich in canals, natural springs and silver mines, from which the estates present name derives, which made the area an