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This wine is more than a blend
Winemaker: Chad Connolly
the brewery champions barrel-aging as a method of storytelling
it’s light
Fermentation: 89% barrel
Mary Taylor 'Pascal Biotteau' Anjou Blanc, Loire, France Vintage:2024 This wine is more thanFresh lemon blossom and honeyed orchard fruit rise from the glass, followed by a subtle flinty edge that speaks clearly of Anjous layered soils. 2023 Mary Taylor 'Pascal Biotteau' Anjou Blanc captures the dual personality of the region, marrying the bright limestone lift of Anjou Blanc with the deeper, schist driven texture of Anjou Noir. Bottled under the Mary Taylor label to honor place over grape, this Chenin Blanc reflects both terroir and
US$ 39.00
US$ 23.95
US$ 87.50
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