Phycocyanin 10% — Spirulina platensis (spirulina) Size:1 Kg/2.2 Lbs 100 g 6 Black Pepper/Kaali

100 g 6 Black Pepper/Kaali Mirch Powder

Brahmi soppu

Organic certifications — available for qualifying lots

Product Grape Seed Extract (OPC ≥95%) Botanical name Vitis vinifera Plant part Seed Type Standardized Extract Origin Indonesia Spec / Standardization OPC ≥95% Extraction / Process Hydro-alcoholic extraction + purification Solvent / Carrier (if applicable) Ethanol/Water Tags Vitis vinifera

How is Ginsenosides 10% tested for heavy metals

Phycocyanin 10% — Spirulina platensis (spirulina) Size:1 Kg/2.2 Lbs 100 g 6 Black Pepper/KaaliPhycocyanin 10% Standardized Extract from Spirulina platensis (spirulina) A standardized phycocyanin standardized to 10% by HPLC, extracted from high purity spirulina (Spirulina platensis) biomass. Engineered for B2B formulators working in food coloring, nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis,