Sodium Alginate 60 g seive Capacity: 207mL / 7oz to

Capacity: 207mL / 7oz to the brim

bourbon sour or gin fizz

roots and barks

Copper Bell Jigger: Measures 1oz and 2oz on either side

Strain into serving glass filled with fresh ice

Sodium Alginate 60 g seive Capacity: 207mL / 7oz toOrigin: Gum extracted from the cell walls of brown seaweed. Sodium alginate has no discernable flavor. Application: Most commonly used with calcium chloride setting bath to make caviar spheres. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti settling agent in ice creams, yogurt, cream, cheese and salad dressings. Also as a setting bath for reverse spherification. Available in 60g jar. Ingredients: